DifficultyEasy
Time4 min
Flavor ProfileCitrus · Herbal · Bittersweet
GlasswareCoupe Glass
Ingredients
- ¾ oz Mezcal LOCAL
- ¾ oz Yellow Chartreuse
- ¾ oz Aperol
- ¾ oz Fresh Lime Juice or Yuzu Juice
- Ice
Preparation
- Chill a coupe glass before preparing the cocktail.
- Combine the Mezcal LOCAL, Yellow Chartreuse, Aperol and fresh lime juice (or yuzu juice) in a shaker filled with ice.
- Shake vigorously until the mixture is thoroughly chilled.
- Fine strain into the chilled coupe glass and serve immediately.
Inspired by the original cocktail created by Joaquin Simó, adapted by Zak Galindo.
Mezcalero’s TipServe well chilled to highlight the balance between the herbal complexity of Yellow Chartreuse, the citrus freshness and the smoky character of Mezcal LOCAL. No garnish is needed—the cocktail is elegant in its simplicity.
