Coctelería

Hibiscus

Hibiscus LOCAL

DifficultyEasy
Time4 min
Flavor ProfileFloral · Citrus · Refreshing
GlasswareWine Glass

Ingredients

  • 1½ oz Mezcal LOCAL Herbal
  • ½ oz Fresh Lime Juice
  • ½ oz Hibiscus Infusion
  • ½ oz Ginger Ale
  • Ice
  • Orange Slice for garnish
  • Hibiscus Flower or Leaf for garnish

Preparation

  1. Fill a wine glass with plenty of ice.
  2. Add the Mezcal LOCAL Herbal, fresh lime juice and hibiscus infusion.
  3. Top with ginger ale and stir gently to preserve its effervescence.
  4. Garnish with an orange slice and a hibiscus flower or leaf before serving.
Mezcalero’s TipUse a well-chilled hibiscus infusion to enhance the cocktail’s vibrant color and create a refreshing balance between the floral notes, citrus brightness and the smoky character of Mezcal LOCAL.

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