Ingredients:

• 3/4 oz Mezcal Local
• 3/4 oz Yellow Chartreuse
• 3/4 oz Aperol
• 3/4 oz Lime juice (freshly squeezed) / Yuzu Juice

Preparation:

Select and pre-chill a COUPE GLAS
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

No garnish needed — it’s simple and striking on its own.
Cocktail by Joaquin Simó and adapted by Zak Galindo