INGREDIENTS

• 1 1/2 oz of LOCAL Mezcal
• 1/2 oz of lime juice
• 1/2 oz of hibiscus infusion.
• 1/2 oz ginger-ale
• Orange slice

PREPARATION

• In a wine glass, add, LOCAL, ginger-ale and hibiscus infusion.
• Serve with ice, orange slice and a hibiscus leaf