INGREDIENTS

• 1 1/2  oz of LOCAL Mezcal
• 2 oz of Pineapple juice
• 1/2 oz orange liquor
• 2 leaves of basil
• Slice of jalapeño
• Ice

PREPARATION

• In a short glass with ice, add, LOCAL, pineapple juice, and orange liquor.
• Serve with a slice of jalapeño and 2 activated basil leaves.