INGREDIENTS

• 1 1/2 oz of Mezcal Local Cítricos
• 1/2 oz of lime juice
• 3 oz of lemon soda
• 6 slices of cucumber

PREPARATION

• Serve Mezcal Local, lime juice, and cucumber in a glass rimmed with morita chili salt.
• Lightly muddle, then add ice.
• Top with lemon soda.